Brussels Sprouts

brusselsprouts
Ingredients:
1 ½ pounds Brussels Sprouts
3 Tbsps. Olive Oil
¾ tsp. Himalayan Sea Salt
½ tsp. fresh ground pepper

Preheat oven to 400 degrees F. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt & pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more salt and serve immediately.

Shared from: http://www.foodnetwork.com/recipes/ina-garten/roasted-brussels-sprouts-recipe2.html

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s