Portobello Pizza



  • 4 tomatoes,
  • 4 large portobello mushrooms,
  • 4 cloves of garlic,
  • 1 tablespoon of fresh lemon juice
  • 1 leek
  • fresh basil,
  • parmigiano reggiano cheese, (Phase 4 only)
  • fresh parsley,
  • olive oil,
  • salt

Saute chopped leeks, garlic, and tomatoes until tomatoes are soft. Add 1 tablespoon of lemon juice to pan, with fresh basil. Stir to combine.

On a baking sheet spray mushroom caps with cooking spray. Top with the tomato mixture. Phase 4 may add a little freshly grated parmesan cheese. Bake @ 400 degrees for 12 minutes.

Resource: bodyrock.tv

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