Rhubarb & Lime Salsa
1 cup of chopped rhubarb
¼ cup of diced red onion
½ cup diced orange or yellow pepper
½ cup of diced green pepper
¼ cup of fresh cilantro
¾ cup diced tomatoes.
¼ cup diced jalapeno pepper
½ tsp salt
½ tsp fresh ground pepper
Fresh lime juice from 1 lime
1 tbsp of Walden Farms Maple Syrup
1 small garlic clove through a press
Mix all ingredients together well. Refrigerate for a minimum of 2-3 hours. You can stir occasionally to blend the flavors.
Recipe yields 3 cups of vegetables and ¼ serving of sweetener.
Excellent with any protein chips, a topping for salads, and proteins such as fish and chicken.
Excellent choice for potlucks and meeting daily vegetable requirements.