The Perfect Summer Condiment! Super fresh, super tasty and perfectly P1 friendly!
PICO DE GALLO SALSA
1 ½ C. diced fresh Roma tomatoes
1 C. diced yellow or red onion
½ C. of diced green or colored peppers
½ C. chopped fresh cilantro
1 minced clove of garlic
1 – 2 jalapeno, seeded and finely chopped
Juice of ½ lime, or lemon to taste
Sea salt, to taste
1. In a medium bowl, gently combine tomatoes, onion, peppers, garlic cilantro and jalapeno with a large spoon.
2. Remove any seeds from the lime half and squeeze the juice over the Pico de Gallo mixture. Sprinkle lightly with IP salt; fold mixture to blend.
3. Taste the Pico de Gallo and adjust salt, lime, jalapeno or cilantro as desired.
Servings: Measure the Pico de Gallo as needed for the veggie serving amount.
via CWC Ideal Protein Solution