Hi Everyone and Happy July!
Yesterday was meal prep Sunday for my husband and I. We recently purchased this on amazon: https://smile.amazon.com/gp/product/B0742M47V5/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1
and are excited to keep the momentum going. These reusable containers are BPA free, dishwasher and micro safe. I personally do not put plastic in the microwave, but this means you could.
Anyhow yesterday we made:
Zucchini noodles that we put in ziplocs until we are ready to sauté them.
grilled Chicken breast for salads
Seared ahi tuna (only once a week if you are on phase 1)
sautéed yellow and green squash.
I find that I am most successful when I plan ahead. This way I have my portions figured out and I’m not tempted to stop somewhere on my way for a quick snack etc. Hope this is helpful!
Happy cooking and meal prepping!