Jalapeño Deviled Eggs Ingredients: 6 har

Jalapeño Deviled Eggs

6 hard boiled eggs- peeled and halved-
4 hard boiled egg yolks
1 tbsp diced chives
1 tbsp of pickled fine diced jalapeños
2 tbsp fine diced red peppers
¼ Salt
¼ Pepper
1 tbsp of jalapeño pickle juice
2 tsp of olive oil
Sprinkle of ground chipotle peppers, or paprika.
In a small bowl place 4 whole egg yolks and mash well. To the yolks add chives, jalapeños, red peppers, salt, pepper, jalapeño pickle juice, and olive oil.
Mix well and fill the 12 halves of the hard-boiled egg whites.
Garnish with a sprinkle of ground chipotle peppers or paprika, a slice of red pepper, and a thin slice of pickled jalapeño pepper.
Recipes created by Dea Marie of Dea’s Recipes. For more recipes join her Facebook group at: http://www.fb.com/groups/deasrecipes
Every Wednesday watch our weekly #lowcarb cooking show at: http://www.fb.com/IPlowcarb
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