Recipe by Janeva Eickhoff
1 IP plain pancake mix
1 tsp. Splenda
1 oz. water
1 tsp. Pumpkin Pie Flavor Fountain (see below for alternatives)
Ingredients: (Whipped Cream)
2 T. Walden Farms marshmallow dip
¼ tsp. vanilla extract
¼ tsp. cinnamon
Directions for waffles:
- In a medium sized bowl mix together the dry ingredients. Add liquid ingredients; stir to mix.
- Spray heated waffle iron with cooking spray before adding waffle batter. Bake according to manufacturer directions.
- Serve topped with Cinnamon Whipped Cream and WF pancake syrup.
Directions for Cinnamon Whipped Cream:
- Place marshmallow dip, vanilla extract and cinnamon in a small bowl; whisk with a fork until smooth and creamy.
Servings: Entire recipe = 1 unrestricted
TIP: I purchase the Pumpkin Pie Flavor Fountain at www.olivenation.com; you may substitute ¼ tsp. of pumpkin pie spice or 1 tsp. sugar free pumpkin pie spice coffee syrup.
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