PUMPKIN PIE WAFFLES w/Cinnamon Whipped Cream and Maple Syrup


Recipe by Janeva Eickhoff

Ingredients: (Waffles)
1 IP plain pancake mix
1 tsp. Splenda
1 oz. water
1 tsp. Pumpkin Pie Flavor Fountain (see below for alternatives)
Cooking spray

Ingredients: (Whipped Cream)
2 T. Walden Farms marshmallow dip
¼ tsp. vanilla extract
¼ tsp. cinnamon

Directions for waffles:

  1. In a medium sized bowl mix together the dry ingredients. Add liquid ingredients; stir to mix.
  2. Spray heated waffle iron with cooking spray before adding waffle batter. Bake according to manufacturer directions.
  3. Serve topped with Cinnamon Whipped Cream and WF pancake syrup.

Directions for Cinnamon Whipped Cream:

  1. Place marshmallow dip, vanilla extract and cinnamon in a small bowl; whisk with a fork until smooth and creamy.

Servings: Entire recipe = 1 unrestricted

TIP: I purchase the Pumpkin Pie Flavor Fountain at www.olivenation.com; you may substitute ¼ tsp. of pumpkin pie spice or 1 tsp. sugar free pumpkin pie spice coffee syrup.

For more recipes like this, please join us on Facebook at: Janeva’s Ideal Recipe Cookbook – Phase 1 or http://www.janevasidealrecipes.com for the cookbook featuring 295+ recipes. A portion of the proceeds supports Samuel’s House Foundation, a non-profit charity helping disadvantaged children.

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