Nada Pasta Salad

I have been very busy and unable to post lately.  I was craving something fresh and healthy today and found a recipe for healthy alternative to a pasta salad.

Here is a link to the original recipe that has some phase 4 options:

I made it phase 1 compliant:

Dressing Ingredients:

1/2 cup apple cider vinegar
1/4 cup extra virgin olive oil
1/2 Tbsp garlic powder
1/2 Tbsp onion powder
1/2 Tbsp Italian herbs
1/2 tsp dijon mustard/brown mustard no sugar added
1/2 tsp dried basil
1/4 tsp ground black pepper
1/4 tsp. sea salt
1/4 tsp ground black pepper
1/4 tsp. sea salt
Combine all dressing ingredients in jar and shake until combined. Note: It’s best to let this sit (sealed, refrigerated) for 24 hours before using. This gives the herbs time to infuse.

No Pasta Salad:

zucchini, spiralized
small red onion, sliced (optional)
organic cherry tomatoes
Yellow bell pepper, chopped
Orange bell pepper, chopped
Fresh chopped parsley as garnish

I added celery to mine as well

Place all salad ingredients in serving bowl. Add 1 tsp dressing per serving and rosa salad. Serve cold!  Yummy!!!!


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