Balsamic Cauliflower Steaks


Very easy to make these steaks, they’re tender and have that delicious caramelized roasted taste. Cut cauliflower in 1″ steaks, spray with olive oil on both sides and season with salt, pepper, garlic powder. Place on a baking sheet in a preheated 425 degree oven for approximately 15-20 minutes or until light golden brown; flip halfway through.
In this version, I reduced some Ideal Protein Balsamic dressing by placing in a saucepan and cooking down till thickened. Basted the cauliflower for the last 5 minutes of cooking.

TIP: Weigh the steaks before cooking so you know how much you have toward your daily veggie intake. 3.5 oz. = 1 C.

Shared from FB Group:  Janeva’s Ideal Recipes


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