Ingredients:

3 to 4 lb. Pork Loin Boneless Center Cut Roast

1 tsp. garlic powder

1 tsp. ground cumin

1 tsp. salt

½ tsp. dried oregano leaves

½ tsp. ground coriander

¼ tsp. cinnamon

1 ½ C. Vegetable better then bullion make according to directions for desired amount

Directions:  In a small mixing bowl combine, garlic powder, cumin, salt, oregano, coriander, and cinnamon mix well.  Then take those and rub them on the pork roast coating inter roast, best if done with hands and not utensils.  Place in Slow Cooker or crockpot and pour bullion in making sure to not pour directly on roast.  Cook low for 8-10 hours high cook for 4-6 hours.